Greenville Golf and Country Club

Evening Menu

Evening Dining Hours:  Tuesday - Friday 6:00 - 9:00


Chorizo Sausage & Fontina Cheese Stuffed Peppers
(Mild & Flavorful)
Hand Stuffed and Battered - Southern Fried
Fire Roasted, Poblano Pepper - Ranch Dipping Sauce

Southern Grilts & Pimento Cheese Bayonets
Bacon & Chive Aioli

Open Face Cheesy Bread
Topped with Garlic Butter and Melted Cheese

Bang Bang Shrimp
Southern Fried and Tossed in our Sweet Chili Pepper Sauce

Creamy White Queso  
Served with Authentic Tortilla Chips

Grilled Sausage and Cheddar Cheese Board
Wickles Pickles
Rendezvous Seasoning and Creole Mustard Dipping Sauce


Boneless Buffalo Wings  
Ranch Dipping Sauce
Half Dozen

Rebel Popcorn
Southern Fried Crawfish Tails
Copeland's Dipping Sauce


Chef Terry’s Famous Onion Rings  
Colossal Onions Battered and Fried  

Nachos El Supremo
Combination of White Queso and Melted Cheddar Cheese topped with
Sliced Jalapenos, Sour Cream and Salsa  
Half Order/Full Order
heese $7.95/12.95      Chicken $8.95/14.95     Taco Beef $9.95/16.95

Salads and More

Napa Cabbages & Kale
Cilantro and Edamame
Tossed in Asian Ginger Dressing

Crisp Iceberg, Chopped Boiled Egg, Red Onion
Green Olives, Black Olives, Cherry Tomatoes, Artichoke Hearts & Feta Cheese 

Chop Chop Salad  
Bacon, Red Onion, Blue Cheese Crumbles and Avocado
Romaine and Iceberg
Tossed in Lemon Herb Vinaigrette  

Baby Spinach & Pear Salad  
Fresh Pear, Roasted Pine Nuts & Danish Blue Cheese Crumbles
Citrus Dressing  

Asian Salad  
Mixed Spring Greens, Roasted Pecans
Sun-dried cranberries, Smoked Bacon & Crumbled Feta Cheese

Market Salads Served with your Choice of:
Grilled, Blackened, Fried or Bang Bang Chicken        $15.95
Grilled, Blackened, Fried or Bang Bang Shrimp          $18.95
Carved Seared Ahi Tuna                                          $23.95

House Soup or Gumbo
Bottomless Bowl  $12.95  Cup  $7.95

Gourmet Burger  
Hand Patted, Black Angus, Ground Chuck
Sourdough Bun
Choice of Fries
Build it your way
Add Grilled Onions, Bacon and Mushrooms $13.95

Club Favorites 

Includes House Salad
Homemade Onion Rings - Additional $1.50

Grilled Chicken or Shrimp Alfredo
Grilled Chicken or Shrimp a top Angel Hair Pasta
Parmesan Cheese 
$15.95 / $18.95  

Bang Bang Shrimp
Southern Fried and Tossed in our Sweet Chili Pepper Sauce
Napa Cabbage and Kale
Tossed in Asian Ginger Dressing

Vernon's Beef & Cheese Burrito
Tortilla Chips, White Queso and Salsa  

Chicken Fried Chicken  
Creamy Country Gravy.  Choice of Baked Potato or Fries  
Seasonal Vegetables

Kevin's Hamburger Steak
Hand Patted, Black Angus, Ground Chuck
Grilled Onions and Pan Brown Gravy.  With or Without Sautéed Mushrooms
Seasonal Vegetable & Choice of Baked Potato or Fries

Mississippi, Farm Raised Catfish Picatta
Sautéed and Topped with Lemon Caper Sauce
Served Over Angel Hair Pasta

Lime Grilled Sizzling Fajitas
Sautéed Onions & Bell Peppers, 
Flour Tortillas, Pico De Gallo, Sour Cream and Guacamole
Chicken    $19.95     Jumbo Shrimp    $24.95  
Grilled Beef    $28.95  


Little People Pleasers

Roasted Turkey Roll-up (Mayo)  $5.95  
Mini Burger
w/ Cheese
Fried, Mississippi Farm Raised Catfish (Two Petite Fillets)
Grilled Chicken Tender Skewers
“Mac” and Cheese  $6.50
Homestyle Chicken Tenders  $7.95
7" Mini Four Cheese Pizza  $7.95

Served with Choice of Original Crinkle Fries, Fresh Fruit Kabob, Potato Chips or Vegetable



Club Signature Entrees   
Includes House Salad or Soup of the Day

Hawaiian Lemon Snapper
Snow White in Color and Firm Texture with Deep Buttery Finish
Refreshing Corn & Crab Relish
Nightly Fresh Vegetable

Seared Ahi Tuna  
Carved and Served with
Napa Cabbage, Kale and Edamame Salad
Flash Fried Artichoke Hearts
Soy Sauce and Wasabi Aioli


Grilled Atlantic Salmon
Over a Bed of Sautéed Spinach and Topped with Dill Sauce

10 oz. Grilled Tenderloin of Beef
Center Cut,  Aged Angus Beef, Au Jus
Chosen by our members for overall flavor and tenderness
Marinated Portabella Mushroom Sautéed with Boursin Cheese

Nightly Fresh Vegetable
Roasted Three Pepper Cream and Crawfish Sauce

20 oz. Aged Bone-In Ribeye
Center Cut, Aged Angus Beef, Au Jus
Exceptionally Juicy and Robust Flavor
Marinated Portabella Mushroom Sautéed with Boursin Cheese

Entree Accents

Nightly Vegetable,Club Potatoes, Colossal Onion Rings
Hand Cut Steak Fries, Grilled Artichoke Hearts
Loaded Baked Potato or Sweet Potato
$2.95 each


Refreshing Lemon Meringue Pie   $4.95
Warm Cranberry & Pecan Bread Pudding, Vanilla Sauce   $4.95
Vanilla Ice Cream Coupe  $2.95
Warm Chocolate Pretzel Browne, Caramel Ice Cream  $5.95
Sweet Potato and Maple Layered Cheesecake  $5.95

We welcome special requests and substitutions, however please allow for additional preparation time.

Terry Simmons, Chef De Cuisine                            Chris Hamilton, General Manager